How to Prepare Egusi Soup
By Virtue Digest
- 1 cup of about 3-5 blended onions
- 4 cups of egusi melon seeds, ground or milled
- ½ to 1 cup palm oil
- 2 teaspoons fresh Locust beans (Iru)
- Salt to taste
- Ground crayfish to taste
- 1 to 8 cups stock
- Cooked meat and fish quantity to personal preference
- 2 cups cut pumpkin leaves
- 1 cup waterleaf cut
- 3 tablespoons bitter leaf washed
- Water
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