
How to Make Ice Cream at Home
By Virtue Digest
Ingredients to Make Ice Cream (allrecipes.com)
¾ cup of white sugar1 cup of heavy whipping cream2 ¼ cups of milk2 teaspoons of vanilla extractHow to Make Ice Cream at Home
Step 1: Stir the sugar, cream and milk into a saucepan over low heat until the sugar has dissolved. Then, heat until the mix is hot and a small ring of foam appears around the edge.Step 2: Transfer the cream mixture to a container such as a large measuring cup. After that, stir in vanilla extract and chill mix thoroughly for at least 2 hoursStep 3: Pour the cold cream into an ice cream maker. Turn on the machine and churn for about 20 to 25 minutes.Step 4: When it is softly frozen, you can serve immediately. Also, you can place a piece of plastic wrap directly on the ice cream and place it in the freezer for 2 to 3 hours.In case you do not have an ice cream maker, you can make use of a hand mixer to make the process easier. Make sure the cream is cold for maximum enjoyment. Try out this recipe. Trust me, you’ll enjoy it. Read Also: How to Make Your Own Glass Cup of ChapmanDiscover more from Feminine Digest
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