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Sunflower Seeds: Nutritional Value And Health Benefits
By Veronica

Nutritional Value of Sunflower Seeds
In general, one ounce (28.35 g or ¼ cup) of dry roasted sunflower seeds contains the following nutritional values:Calories: 165Carbs: 6.8 gFiber: 3.2 gProtein: 5.5 gTotal fat: 14.1 gCopper: 58% of the Daily ValueFolate: 17% of the Daily ValueIron: 6% of the Daily ValueMagnesium: 9% of the Daily ValueManganese: 26% of the Daily ValueNiacin: 13% of the Daily ValuePantothenic acid: 40% of the Daily ValueSelenium: 41% of the Daily ValueVitamin B6: 13% of the Daily ValueVitamin E: 49% of the Daily ValueZinc: 14% of the Daily ValueSunflower seeds are rich in vitamin E and selenium. They function as antioxidants by protecting your body against damage caused by free radicals. They also act as gene regulators to help control antioxidant enzyme production. In addition, the seeds are a great source of phenolic acid and flavonoids, which have excellent antioxidant and antimicrobial properties.Types of Sunflower Seeds
There are many varieties, but here are the main types:- Black Oil Sunflower Seeds
- Hulled Sunflower Seeds
- Speciality Seeds
- Striped Sunflower Seeds
Health Benefits Of Sunflower Seeds
- Alleviate Symptoms of Menopause and PMS
- Provides Anticancer Properties
- Improves Digestion
- Boosts Heart Health
- Supports Brain Development and Function
- Improves Eye Health
- Supports Weight Management
- Balances Blood Sugar Levels
- Promotes Healthy Skin
Conclusion
Sunflower seeds have exceptional nutritional qualities, making them ideal for your feeding regimen. They are also the perfect snack for women because they contain fiber, minerals, proteins, and vitamins. Prioritize your health and well-being by incorporating sunflower seeds into your routine today, and start reaping the benefits.Discover more from Feminine Digest
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