Health Benefits of Pineapple
By Virtue Digest
It is Loaded with Nutrients
They are low in calories but have an incredibly impressive nutrient profile. A cup of pineapple chunks contains the following: calories (82.5), fat (1.7 grams), protein (1 gram), carbs (21.6 grams), fiber (2.3 grams), vitamin C (131% of the RDI), manganese (76% of the RDI), Iron (3% of the RD), and more.Vitamin C is essential for growth and development and a healthy immune system.It Contains Disease Fighting Antioxidants
Antioxidants are molecules that help your body combat oxidative stress. Oxidative stress is a state in which there are too many free radicals in the body. These free radicals interact with the body’s cells and cause damage that is linked to chronic inflammation, a weakened immune system and many harmful diseases.Read Also: Nutritional Benefits of Garden EggsIt Reduces Risk of Cancer
Cancer is a chronic disease characterised by uncontrolled cell growth. Its progression is commonly linked to oxidative stress and chronic inflammation.Studies have shown that they may reduce the risk of cancers because they may minimise oxidative stress and reduce inflammation.Ease Symptoms of Arthritis
There are many types of arthritis but, most of them involve inflammation in the joints. Since pineapples contain bromelian which has anti-flammatory properties, it’s commonly thought that they may provide pain relief for those inflammatory arthritis.Among other benefits, eating pineapple reduces the time it takes to recover from surgery or exercise. Also, they are sweet, convenient and easy to incorporate into your diet.healthline.comDiscover more from Feminine Digest
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