Benefits of Eating Watermelon
By Virtue Digest

It hydrates you
Watermelon helps to keep your body hydrated. When you combine water and fiber, it means you are eating a good volume of food without lots of calories.It helps to prevent cancer
Researchers have studied that plant compounds and lycopene in watermelon are anti-cancer effects. It reduces cancer risk by lowering insulin-like growth factor (IGF), a protein involved in cell division. Also, cucurbitacin E has been investigated to inhibit tumour growth.It improves heart health
Heart disease is one of the causes of death in world today. Watermelon has several nutrients which benefit the heart. Lycopene helps lower cholesterol and blood pressure. Watermelon contains citrulline, amino acid that increases nitric oxide levels in the body. The nitric oxide helps the blood vessels expand which lowers blood pressure.It is good for the skin and hair
Vitamin A and C contained in watermelon are important for the skin and hair health. Vitamin A helps to create and repair skin cells while Vitamin C helps the body make collagen a protein that keeps the skin supple. Lack of vitamin A makes the skin dry.It improves digestion
Water aids digestion and it helps the digestive tract to move efficiently. Therefore, eating water and fibre rich fruits promotes normal bowel movements.Watermelon is good for your health, always endeavour to eat it. However, if you have diabetes, it is good to watch what you eat. This is because fruit with natural sugar can be tricky to the health.Discover more from Feminine Digest
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